Caledonian Cream RecipeOrigin: Scottish Period: Traditional |
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This is a traditional and fairly light Scottish dessert flavoured with that classic Scottish preserve, marmalade. This really does need thick, bitter Dundee-style marmalade but you could use another kind or marmalade just bring to a boil with 2 tbsp water and the pith of an orange for a couple of minutes then remove the pith and use in this recipe. Ingredients:
120g cream cheese 
Caledonian Cream Preparation:Method:Add all the ingredients (except the orange segments) to a blender or large bowl and cream together until smooth. Place the oranges in the base of four long-stemmed glasses and add 1 tsp of the alcohol. Spoon the flavoured cream on top then place in the fridge for at least 40 minutes to chill. Garnish with orange zest and a sprig of mint and serve. |
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