Caldo Verde
(Green Soup) Recipe

Origin: Portugal Period: Traditional

Ingredients:

1l water
1 small onion, chopped
4 potatoes, peeled and sliced
90g chorizo slices, diced
1 tbsp olive oil
1/2 tsp sea salt
black pepper, to taste
120g green cabbage, shredded
120g fresh spinach, chopped

Caldo Verde
(Green Soup) Preparation:

Method:

Heat the oil in a pan and use to fry the onion and chorizo for about 5 minutes, or until the onion is soft. Add the cabbage and fry for about 4 minutes, or until just wilted. Stir-in the potatoes, season with salt and freshly-ground black pepper then pour over the water.

Bring the mixture to a boil, reduce to a simmer and cook for 20 minutes. Stir-in the spinach at this point and cook for a further 10 minutes. Ladle into warmed soup bowls and serve.

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