Calas RecipeOrigin: Cajun Period: Traditional |
Ingredients:
2 eggs 
Calas Preparation:Method:Combine the eggs and granulated sugar and combine until pale yellow. Add the vanilla extract, nutmeg, lemon, salt, baking powder and rice and stir until well combined. Then add just enough flour to bind the ingredients together. In a deep frying pan heat the oil to about 165°C and drop heaped teaspoons of batter into the oil (but not too many at a time). Fry until golden brown, turning once, for about 4 minutes. Remove from the oil, drain briefly then place on paper towels to dry. Keep warm, sprinkle with icing sugar and serve. |
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