Cajun Three Pepper Bread RecipeOrigin: Cajun Period: Traditional |
Ingredients:
1.7kg bread flour 
Cajun Three Pepper Bread Preparation:Method:Combine all the ingredients (except the Tabasco sauce and water) in a large bowl. Mix to blend then add the hot sauce and add enough water to make a dough. When the mixture can be formed into a ball in the bowl turn the dough out onto a floured container and knead for 10–12 minutes, adding water if needed, until a smooth elastic dough emerges. Clean the bowl and return the dough to it, covering with a damp towel or plastic wrap. Allow the dough to rise in a warm place for about 1½ hours, or until doubled in size. When risen knock the dough back and knead for a few minutes then divide into two pieces. Flatten each piece of dough with the heels of your hands and fold it back over itself. Squeeze the dough to remove any trapped air and pinch the seam closed. Keeping the seam at the bottom roll the dough between your hands on a smooth surface to smooth the dough then place, seam side down, in a greased bread pan measuring some 25x12cm. Repeat the process on the second loaf then cover and place in a warm spot for an hour to raise. Place in an oven pre-heated to 180°C and bake for about 45 minutes. When done the bread should sound hollow when tapped. Allow to cool for at least 30 minutes before serving. |
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