Cajun Sour Cream Cornbread RecipeOrigin: Cajun Period: Traditional |
Ingredients:
240ml milk 
Cajun Sour Cream Cornbread Preparation:Method:Combine all the ingredients in a bowl and stir until well blended. Pour into a greased 22cm square pan and place in an oven pre-heated to 190°C. Bake for 30–35 minutes until golden. Allow to cool a little before cutting and serving. |
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Other recipes with sour cream and sweetcorn as primary ingredients: Lingonberry Sauce Lemon Verbena Pound Cake Cajun Sour Cream Cornbread Succotash Dill Dip Sweetcorn Chowder Krautfleisch Xerem de Festa Pounded Beans Balšica tava Cheese and Jalapeno Corn Custard with Onion Blue Cheese Dip Traditional Sugar Cookies Old-fashioned Lemon Sugar Cookies Eels in Green Sauce Imbila Aadun Corn Meal with Pumpkin Brussels Sprouts in Sour Cream Corn and Bourbon Soup Black Bean Salad A Different Sauerbraten Corn and Sausage Creole Fritters Red Lobster's Cheesecake Christmas Suckling Pig Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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