Cajun Shrimp-stuffed Pistolettes RecipeOrigin: Cajun Period: Traditional |
Ingredients:
240g butter 
Cajun Shrimp-stuffed Pistolettes Preparation:Method:Melt the butter in a large frying pan, until it foams then add the onions, celery, garlic, bell pepper, shallots and mushrooms and cook them for about 12–15 minutes, or until they soften completely. When the vegetables are ready add the evaporated milk and the poaching stock then bring the mixture to a slow boil. Add the cheese chunks and stir until the cheese melts and the sauce turns smooth and silky. While the sauce is simmering heat the vegetable oil in a large pan. Fold the ground prawns into the hot sauce in the frying pan. Stir everything together and allow to cook for 3 minutes. When uniformly blended add the seasonings then remove from the pan and allow to cool slightly. Drop the pistolettes in the hot vegetable oil and fry for about two minutes on both sides, or until they turn a golden, crunchy, brown. While still hot make a slit in one end with a knife and form a pocket. Fill this with stuffing. When you've completed the stuffing place the pistolettes in an oven pre-heated to 190°C and bake for 5 minutes. Serve immediately. |
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Other recipes with prawns and pistolettes as primary ingredients: Sao Tomean Calulu Haiken Avocat aux Crevettes Senegalaise Fish Creole Cajun Prawn Salad Peri Peri Kari Prawn Biryani Potted Prawns Reunion Shrimp Samosas Popcorn Shrimp Dark Chilli Sambal Shitor Din East African Shrimp Curry Moqueca de Camaro Prawns and Rice Mauritian Prawn Curry Kejenou Cajun Shrimp Balls Steamed Crawfish Scillas Nigerian Pancakes with Prawns Fish Sausages Cajun Shrimp-stuffed Pistolettes Camaro Grelhado com Mohlo Cru Anardana Jheenga Sauce aux Crevettes Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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