Cajun Shrimp and Oyster Jambalaya RecipeOrigin: Cajun Period: Traditional |
Ingredients:
200g onions, finely diced 
Cajun Shrimp and Oyster Jambalaya Preparation:Method:Cook the prawns then drain and clean. Cook the oysters in its own liquid for 5 minutes then drain. Heat the butter in a pan then add the prawns and oysters and cook for 2 minutes. Add the onions and garlic and cook for 5 minutes more. Add the seasonings, tomato, chilli and rice and mix thoroughly. Add the bouillon, bring to a simmer and cook, covered for 25 minutes or until the rice is tender. |
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