Cajun Salmon Steaks RecipeOrigin: Cajun Period: Traditional |
Ingredients:
2 x 200g salmon steaks (about 2.5cm thick) 
Cajun Salmon Steaks Preparation:Method:Arrange the steaks side by side (but pointing in opposite directions) in a baking dish. Rub the top of each steak with 1/4 tsp Worcestershire sauce and 1/4 tsp lemon juice before sprinkling the peppers over the fish. Place in an oven pre-heated to 180°C and cook until the fish is nearly opaque (about 15 minutes). When the fish is done (flakes easily with a fork) take out of the oven and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Cajun Salmon Steaks to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for Fish... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish and bell peppers as primary ingredients: Dover Sole and Scampi in a Cremant Sauce Baked Cod, Danish Style Samaki wa Kakuango Sibierskie Pelmeni Arbroath Toasties Mackerel and Crème Fraîche Pizza Cod with Mustard Sauce Cajun-style Baked Fish Nigerian Fresh Fish Pepper Soup Thai Mango Fish Curry West Sumatran Fish Curry Theboudienne Turbot in Kerala Red Curry Sauce Greek Fish Soup Stuffed Peppers with Sweet Potato Mash Saltfish Accra Sesame Chicken Soup Flounder Roulade Mulet Farci à la Saint-Louisienne Tilapia Fillets in Chilli Lime Breadcrumbs Bonnie Pepper Soup Rengossalata Trout with Macadamia Nuts Ling and Razor Clams with New Potatoes and Pickled Sea Vegetables Kokam Fish Moldovan Corn and Feta Cheese Bread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
