Cajun Rotelle and Red Beans RecipeOrigin: Cajun Period: Traditional |
Ingredients:
450g rotelle pasta, uncooked 
Cajun Rotelle and Red Beans Preparation:Method:Fill a large pot 3/4 full of water and bring to the boil before adding the pasta. Cook for about 10 minutes, or until al dente. After about 3 minutes' cooking time remove 250ml of the cooking water and reserve. Add the reserved water, onion, pepper, carrots, seasonings, cumin and cayenne pepper to a large frying pan and bring to a boil. Reduce the heat a little, cover and continue cooking until the vegetables are tender (about 5 minutes). Reduce the heat to low then stir-in the remaining ingredients. Drain the pasta, add to the beans, toss to coat and serve immediately. |
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