Cajun Praline Pecan Fudge RecipeOrigin: Cajun Period: Traditional |
Ingredients:
15ml praline liqueur (or any hazelnut liqueur) 
Cajun Praline Pecan Fudge Preparation:Method:In a large, heavy-bottomed pot melt the butter over medium heat then add the sugar and evaporated milk and blend into the butter. Bring to a rolling boil then reduce to a simmer and cook for 5 minutes. Be careful to stir frequently so that the butter mixture does not scorch. Remove from the heat and stir-in the chocolate chips and vanilla extract, marshmallow creme, praline liqueur and pecans, whipping constantly. Stir until the mixture becomes creamy and slightly thickened. Pour the batter into a 22cm square cake tin lined with clingfilm and allow to cool for 2 hours then tip out and cut into squares. |
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