Cajun Paté RecipeOrigin: Cajun Period: Traditional |
Ingredients:
340g raw chicken livers 
Cajun Paté Preparation:Method:Place the livers, mushrooms and eggs in a food processor and blend until thick and creamy. Melt the butter in a frying pan and cook the onions over medium heat for 5 minutes. Add the puréed liver and continue to stir for a further 5 minutes. Add the garlic, lemon juice, salt, black pepper and cayenne pepper and stir well then remove from the heat and allow to cool. Spoon the mixture into a clean food processor and blend until completely smooth. Line a mould with clingfilm and and fill with the paté mixture then garnish with finely-chopped pecans. Refrigerate for at least 6 hours before serving with toast. |
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