Cajun Onion Soup Recipe

Origin: Cajun Period: Traditional

Ingredients:

6 slices bread
3 large onions, thinly sliced
50g plain flour
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/2 tsp Creole Seasoning
60ml Family Spaghetti Sauce
2 tbsp soy sauce
600ml strong beef stock
200g shredded Cheddar cheese
200g grated Parmesan cheese

Cajun Onion Soup Preparation:

Method:

Begin by placing the bread in an oven pre-heated to 160°C and cook until golden all over. Make sure to check on the bread as you prepare the soup.

Melt the butter in a saucepan over medium heat. Cook the onions in the butter, stirring frequently until golden brown (about 15 minutes). Sprinkle the flour, pepper, garlic powder and Creole seasoning over the top and continue to cook until the flour is also a golden brown. Stir-in the spaghetti sauce and soy sauce and cook for a minute, then add the beef broth and simmer for 10 minutes.

Place slices of bread in ovenproof bowls and top with the Cheddar cheese. Ladle the soup into the bowls and top with parmesan. Place in the oven until the parmesan melts then serve immediately.

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