Cajun Meatballs RecipeOrigin: Cajun Period: Traditional |
Ingredients:
340g minced beef 
Cajun Meatballs Preparation:Method:Prepare the meatballs by soaking the breadcrumbs in the cream for 5 minutes. Meanwhile fry the onions in 1 tablespoon butter. Combine the beef, veal, pork, breadcrumbs, cream, onions, butter, egg, parsley and salt and beat well to thoroughly combine the ingredients. Using your hands form into 3cm balls. Brown these in the remaining butter (in a large frying pan) then set aside. Save the pan drippings and stir 2 tablespoons of the flour into these until you have a roux. Add the beef broth, the water and the instant coffee. Stir to blend thoroughly. Place on medium heat and heat, stirring frequently until the mixture thickens. Now add the meatballs and cook at a low simmer for 30 minutes, basting occasionally. Serve immediately, on a bed of rice. |
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