Cajun Marinade RecipeOrigin: Cajun Period: Traditional |
Ingredients:
240ml olive oil
Cajun Marinade Preparation:Method:Stir all the ingredients together. To use, cover your meat with the marinade and place in the refrigerator for 24 hours. Roast or grill the meat after marianding. |
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Other recipes with horseradish and mustard as primary ingredients: Tomato and Celery Salad Surun Cyffaith Poeth Bayou Smoky Creole Mustard Sauce Cajun Marinade Raisin Sauce For Ham Cajun Hot Sauce Horseradish Relish Norwegian Mustard Sauce Gloucestershire Cheese and Ale Bayerischer Wurstsalat Chicken and Mustard Pie Gabon Mustard Chicken Caws Pob Dilysg Mustard Sauce For Ham Cajun Red Dipping Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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