Cajun Gumbo RecipeOrigin: Cajun Period: Modern |
Ingredients
600g uncooked white rice 
Cajun Gumbo Preparation:Method:Place the rice in a large casserole dish and pour in the stock. Combine all the remaining ingredients and pour over the rice. Cover and simmer for 1 hour. Uncover and stir the ingredients then replace the cover and cook for a further 30 minutes. Stir and check to make sure the rice is done. If necessary cook for a further 30 minutes, until the rice is tender and all the liquid has been absorbed. Serve immediately. |
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