Cajun Crayfish Cornbread RecipeOrigin: Cajun Period: Traditional |
Ingredients
400g cornmeal 
Cajun Crayfish Cornbread Preparation:Method:Combine the cornmeal, salt and baking soda in a large bowl. Beat the eggs together in a separate bowl. Chop the onions and jalapeño peppers then add to the beaten eggs along with the cheese, oil, sweetcorn and crayfish (crawfish) tails. Mix thoroughly then combine this mixture with the cornmeal mix and beat together well. Pour the mixture into a greased 30 x 35cm baking dish and place in an oven pre-heated to 190°C and bake for 55 minutes, or until set and golden brown in colour. |
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