Cajun Blackening Spices RecipeOrigin: Cajun Period: Traditional |
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This is a traditional Cajun (Louisiana-based) blend for spices used in the preparation of blackened fish or meat. Ingredients:
1 tbsp Black Peppercorns 
Cajun Blackening Spices Preparation:Method:Mix the ingredients in a pestle and mortar or a mechanical grinder and prepare into a medium powder. The powder will stored for several months if sealed in a jar and kept in a cool, dark, cupboard. |
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