Cajun Blackened Fish/Meat Recipe

Origin: Cajun Period: Traditional

Ingredients:

large knob of butter, melted
4 tbsp Cajun Blackening Spices
450kg Fish/Meat

Cajun Blackened Fish/Meat Preparation:

Method:

Coat meat/fish in melted butter then rub 4 tsp of Cajun the blackening spices generously into the meat.

Place in very hot, dry, frying pan preferably on a barbecue. Take care if cooking this inside as it will smoke. Fry for about 4 minutes a side, until cooked through (pour about 1tbsp of butter on the upper side whilst cooking).

Serve immediately with a green or bean salad and potatoes.

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