Cajun Beans over Cornbread RecipeOrigin: Cajun Period: Traditional |
Ingredients
240g stewed tomatoes 
Cajun Beans over Cornbread Preparation:Method:Combine all the ingredients (except the cornbread and cheese) in a saucepan. Bring to the boil, reduce to a simmer and cook for 10 minutes. To serve, split the cornbread in half, spoon the beans over the cornbread and sprinkle cheese on top. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Cajun Beans over Cornbread to your online bookmark site: 
|
|
More Recipes from the Americas... More accompaniments to main courses... More recipes for Bread... More recipes using Beans and Pulses... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with tomatoes and beans as primary ingredients: Palm Oil Beans Karabakh Loby Samp Crockpot Vegetable Paprikash Tabikha B'salk Belizean Chicken Breakfast Lantern Soup Spicy West African Yam Soup Cuscus bil-Bosla Fassoulia Steamed Black-eyed Bean Dumplings Okra Soup Tamarillo and Caramelized Onion Tarte Tatin Crockpot Black Bean Soup Smoked Fish Stew Helle Aşı Iron Age Pork and Beans Crockpot Chili with Four Kinds of Beans Monastrika Corba Moroccan Spiced Salmon on Lentils Beef Stir Fry with Black Bean Sauce and Egg Noodles Vegetable Curry Ratatouille Maharagwe Isophu Xarba Arbija Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
