Cachupinha Recipe

Origin: Cape Verde Period: Traditional

Ingredients:

corn kernels from 5 fresh corn cobs
100g smoked sausage
1/4 fresh squash, sliced
225g broad (fava) beans
2 ripe tomatoes, chopped
2 tbsp olive oil
6 crushed peppercorns
1 bunch coriander, chopped
1 large onion, sliced

Cachupinha Preparation:

Method:

Add the corn kernels into a pan. Menwhile gently fry the onion, sausage and peppercorns in the olive oil. Add to the sweetcorn along with all the remaining ingredients and cover with water. Bring to a boil then reduce the heat and simmer for about 30 minutes, or until the vegetables have softened. Season with salt, sprinkle with chopped coriander and serve.

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