Cabbage With Provençale Stuffing RecipeOrigin: France Period: Traditional |
Ingredients:
400g Provençale Stuffing 
Cabbage With Provençale Stuffing Preparation:Method:Steam the cabbage leaves for about 4 minutes then put about 3½ tbsp of Provençale Stuffing at the base of each leaf and roll up the leaf up into a sausage shape. Pour the wine or broth into a buttered baking dish then sprinkle the tomato and caraway seeds over the top before placing the rolled cabbage leaves into the liquid. Place them with the open edge of the leaf facing down so that they can't roll open. Sprinkle the cabbages with a little salt and black pepper then cover with a lid or aluminium foil before baking in an oven pre-heated to 170°C for 15 minutes. Uncover the dish at this time and bake for an additional 10 minutes. Remove from he oven, sprinkle with the Provolone cheese, return to the oven and bake for a further 5 minutes. Serve warm. |
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