Cabbage Jambalaya RecipeOrigin: Cajun Period: Traditional |
Ingredients
1 medium cabbage, shredded 
Cabbage Jambalaya Preparation:Method:Put the oil in a baking dish and layer half the raw cabbage, rice, meats (mixed together), onions and pepper. Pour half the passata over the top then repeat with a second layer of the same ingredients. Pour the remaining passata and the water over the layers then season with salt and pepper. Place in an oven pre-heated to 180°C and bake for an hour. Serve accompanied with bread. |
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