Cabbage and Bacon RecipeOrigin: Ireland Period: Traditional |
Ingredients:
1 large (or 2 small) Savoy cabbages 
Cabbage and Bacon Preparation:Method:Bring a pan of lightly-salted water to a boil, cut the cabbage in half then place in the water and boil for 15 minutes. Drain and place in a large bowl of cold water to soak for 1 minute before draining thorughly and slicing. Line the base of a casserole dish with half the bacon then arrange the cabbage on top. Add the seasonings and enough of the stock to barely cover the cabbage then place the remaining bacon on top. Cover and bring to a simmer. Cook gently for 1 hour, or until most of the liquid has evaporated away. Serve hot as an accompaniment. |
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