Buttermilk Drop Biscuits RecipeOrigin: Britain Period: Traditional |
Ingredients:
420g flour 
Buttermilk Drop Biscuits Preparation:Method:Sift together the flour, salt, sugar, baking powder and baking soda into a bowl. Cube the butter and add to the flour mix, rubbing in with your hands until the mixture resembles fine breadcrumbs. In a separate bowl whisk together the eggs and buttermilk. Reserve 2 tbsp of this liquid and add the remainder to the flour mix until you have an uniformly moistened very thick batter. Grease a baking tray and coat with cornmeal then drop tablespoons of the batter onto this (leaving at least 6cm between them). Brush the tops of the biscuits with the reserved egg and buttermilk mix then transfer to an oven pre-heated to 180°C and bake for about 12 minutes, or until nicely puffed and browned on top. Remove from the oven, allow to cool for a few minutes and serve warm. |
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