Buttermilk Breakfast Biscuits RecipeOrigin: America Period: Traditional |
Ingredients
250g plain flour 
Buttermilk Breakfast Biscuits Preparation:Method:Combine the flour, sugar, cream of tartar, baking soda and salt in a large bowl. Stir to combine then cut-in the butter until the mixture resemble coarse breadcrumbs or meal. Whisk together the buttermilk and egg then stir into the flour and butter mix. Bring the mix together as a dough (it will be a little moist) then turn onto a lightly-floured work surface and knead until smooth. Roll into a circle about 12mm thick then trim to a proper round. Transfer this to a greased baking tray and cut into wedges. Brush the top of the biscuits with milk and scatter a little sugar over the top. Place in an oven pre-heated to 200°C and bake for about 12 minutes, or until the top biscuit is golden brown. Allow to cool on the baking tray until you can handle then break into wedges and transfer to a wire rack to cool completely. |
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