Buttermilk Baking Mix Chiffon Waffles RecipeOrigin: America Period: Traditional |
Ingredients:
460g Buttermilk Baking Mix 
Buttermilk Baking Mix Chiffon Waffles Preparation:Method:Separate the eggs. Whisk the yolks until pale and creamy then, in a separate bowl, whisk the whites until stiff and glossy. Add the milk to the egg yolks and whisk to combine. Meanwhile, add the buttermilk baking mix to a large bowl and stir-in the sugar. Add the egg mix to this alternately and mix in to blend thoroughly before beating in the oil until smooth. Gently fold-in the egg whites (do not over-mix). Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml (6 to 8 tbsp) at a time and cook until the steam stops escaping and the waffles are golden brown (about 2 1/2 to 3 minutes). Serve hot with your choice of topping... |
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