Buttered Sow Thistle RecipeOrigin: Britain Period: Traditional |
Ingredients
2 handfuls of young sow thistle leaves 
Buttered Sow Thistle Preparation:Method:Only pick young sow thistle leaves (less than 10 cm long) as these will not be as bitter as the older leaves, you also won't have spines to contend with. Heat some butter in a pan and add the leaves. Stir to coat the leaves in the butter and continue cooking until slightly wilted then add the stock. Reduce to a simmer and continue cooking for about 6 minutes (this should leave you with a decent crunch). Add some nutmeg then stir-in the flour and allow to thicken before serving. |
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