Buttered Pignuts RecipeOrigin: Britain Period: Traditional |
Ingredients
200g pignuts, washed and cleaned 
Buttered Pignuts Preparation:Method:MethodAdd the pignuts to a pan of lightly-salted water and cook for 8 minutes. Drain and set aside. Melt the butter and toss the pignuts in this. Season with black pepper, add the herbs then toss to coat and serve. |
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