Buttered Bladderwrack RecipeOrigin: Britain Period: Traditional |
|
This seaweed can be cooked simply and served as a vegetable and is delicious with lamb and red meats. Ingredients:
400g fresh bladderwrack 
Buttered Bladderwrack Preparation:Method:Remove any of the tougher stems from the bladderwrack then wash thoroughly. Bring a pan of unsalted water to a boil, add the bladderwrack and boil for about 8 minutes, or until tender. Drain thoroughly then melt the butter in a pan and add the seaweed. Toss to coat, season to taste (either with the pepper dulse or black pepper) and serve as an accompaniment. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Buttered Bladderwrack to your online bookmark site: 
|
|
More British recipes... More European recipes... More accompaniments to main courses... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and butter as primary ingredients: Choucroute Garnie a l'Alsacienne Duck and Cabbage Soup Pickled Purslane Grilled Marsh Samphire Salad Melokhia Le Salade Côte Cap Vert Endive and Pea Shoot Gratin Garlic Chicken with Cabbage Baked Pears with Butter Glazed Carrots 2 Pickled Parsley Piert Semizotu Yemegi Linzer Quadrate Raspberry Buttercream Icing Salad of Wild Leaves Savoury Shortcrust Pastry Johnny Cakes Purslane with Bacon Hash Browns Hogweed Bubble and Squeak Govnač Sorrel Tartlets Wild Mustard Greens with Bacon and Shallots Sauce Nantua Kale and Ash Key Stew Low Calorie Irish Colcannon Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
