Butter Tarts RecipeOrigin: England Period: Traditional |
Ingredients:
Enough shortcrust pastry for 12 x 5cm tart cases 
Butter Tarts Preparation:Method:Roll the pastry out on a floured surface and use to line 12 lightly-buttered shallow jam tart moulds and divide the raisins evenly between them. Meanwhile, combine the sugar, golden syrup, butter, egg, vanilla extract and slat in a bowl. Mix until smooth and evenly combined the spoon into the pastry cases. Transfer to an oven pre-heated to 190°C and bake for about 15 minutes, or until the pastry is done and a light golden brown. Allow to cool, transfer to a wire rack and cool completely. |
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