Butchered Snake Bits with Barbecue Sauce RecipeOrigin: America Period: Traditional |
Ingredients
300g Rigatoni pasta 
Butchered Snake Bits with Barbecue Sauce Preparation:Method:Cook the pasta according to the package instructions then drain and rinse under cold water. Cover one end of each piece of pasta and fill with the cream cheese. Place about 6 to 8 of the cheese-filled pasta pieces end-to-end on a serving plate (curve them to look like a snake). Then, using a toothpick spread lines of barbecue sauce across the top of each snake to resemble markings. Add a little of the cream cheese to form a tail then, using barbecue sauce, glue two of the black peppercorns to the head end of the snakes to form eyes. Peel the carrot and use a small paring to form the tongue of each snake (cut one end to be the fork). Add these to the head end. Make about 7 more of these snakes. Find more Halloween Recipes Here |
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