Burdock Pickles RecipeOrigin: Britain Period: Traditional |
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Pickling is an excellent way of preserving vegetables. As it happens, burdock root lends itself well to pickling and you can use pickled burdock root just like any other pickle. Ingredients
700g burdock root, cut into finger-sized pieces 
Burdock Pickles Preparation:Method:Clean, peel and slice the burdock root then tenderize by steaming above a pan of rapidly-boiling water for 40 minutes. By this point it should be tender enough to pierce with a fork. Drain the burdock and immediately place in a cleaned and sterilized jar. Sit the jar in a bath of water to keep warm. Meanwhile mix the vinegar and water in a pan and bring to a boil. Allow to cool a little then pour over the burdock in the jar. Seal the jar, allow to cool completely and store in a dark cupboard for at least two weeks before serving. |
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