Bunny Biscuits RecipeOrigin: Britain Period: Traditional |
Ingredients
100g butter 
Bunny Biscuits Preparation:Method:Cut the butter into small cubes and mix with the flour in a mixing bowl using your hands until the mix resembles fine breadcrumbs. Stir-in the muscovado sugar, ground cinnamon and the grated lemon rind then add the egg yolk and just enough water to form a soft dough. Tip the dough onto a floured surface and knead until smooth and elastic before rolling out 0.5cm thick. Cut out biscuits with a rabbit-shaped cutter or make a template and cut out biscuits with a knife. Transfer each shaped biscuit to un-greased baking sheets and bake in an oven pre-heated to 180°C for 10–15 minutes until they're a pale golden colour. Transfer to a wire rack and allow to cool completely. Decorate each biscuit with currants for eyes and marshmallows for tails, fixing them with a little decorating icing. Find more Easter Recipes Here |
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