Buffalo Chicken Pizza RecipeOrigin: America Period: Traditional |
Ingredients:
1 bread dough pizza base 
Buffalo Chicken Pizza Preparation:Method:Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. After this time lightly brush the pizza base with a little olive oil. Meanwhile, combine the butter and the Frank's Red Hot Sauce in a bowl. Mix thoroughly then add the chicken and celery and toss to combine. Spread the mixture evenly over the pizza crust, going almost to the edge. Sprinkle the crumbled blue cheese over the top then season. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Serve immediately. |
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