Buckwheat Noodles RecipeOrigin: Britain Period: Modern |
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This is a classic recipe for producing buckwheat noodles that can be made in a pasta machine. Ingredients:
340g buckwheat flour, sifted 
Buckwheat Noodles Preparation:Method:Sift together the flours, arrowroot, ground flaxseeds and herbs into a large bowl (ensure you do the sifting thoroughly so that the noodles will form properly in your pasta machine). Stir in the olive oil then mix with the boiling water until thoroughly combined. Turn onto a lightly floured work surface and knead until elastic (about 4 minutes) then either place in your pasta machine and use according to the manufacturer's instructions to form noodles (or your desired form of pasta). Alternatively, roll out on a lightly-floured work surface with a rolling pin (if hand rolling you will need about 300ml water) then cut into strips with a sharp knife. To cook, bring a pan of lightly-salted water to a rapid boil then add 2 tsp olive oil (this prevents the pasta from sticking). Add the noodles and cook for about 5 minutes, or until al dente. Drain the noodles then add to a bowl, toss with 1 tbsp oil (to prevent sticking) and serve. If you are going to use the noodles in another dish then cook for 4 minutes rather than 5. |
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