Buckwheat Bread RecipeOrigin: America Period: Traditional |
Ingredients
120g flour 
Buckwheat Bread Preparation:Method:Grease a 20Â cm square cake pan. Stir dry ingredients together in a large bowl, then add the milk, eggs, and oil. Blend until smooth, but do not over beat. Pour into a loaf tin and place in an oven pre-heated to 220°C, baking for between 20 and 25 minutes. Allow to cool then cut into squares. |
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