Buckingham Sauce for Lamb RecipeOrigin: Britain Period: Traditional |
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This is a very rich sauce to accompany roast lamb or fried lamb chops that can also be used as a glaze for the meat. Ingredients:
120ml grape juice
Buckingham Sauce for Lamb Preparation:Method:Combine the grape juice, redcurrant jelly, catsup and marjoram in a saucepan. Heat, stirring constantly, until the jelly has melted then take off the heat. If using as a glaze, brush liberally over roast lamb during the final 75 minutes of cooking. For chops, brush over the chops then cook under a grill (broier) until done. To serve as a sauce simply heat through until warm and serve to accompany lamb. |
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