Bubble and Squeak RecipeOrigin: Britain Period: Traditional |
|
This is a classic leftovers dish, originating in the south-east of England but now made country-wide. It started out as a way of using-up the remains of a Sunday roast and traditionally is a fry-up of beef, potatoes and cabbage. Many variants have grown-up since, with the addition of carrots and the substitution of other meats or no meat at all. However, true bubble and squeak should always contain potatoes and cabbage. The name itself is derived from the sounds that the dish makes as it cooks. Ingredients:
25g butter 
Bubble and Squeak Preparation:Method:Melt the butter in a large frying pan then add the onion and fry gently for about 5 minutes, or until soft. Add the potatoes, cabbage and beef. Stir to combine then season to taste. Allow to fry for about 2 minutes without stirring, then continue frying, stirring frequently, for about 15 minutes or until heated through and nicely browned. A variation is to flatten this down onto the dish then fry on one side for five minutes then to turn over as much as you can in one go (repeat with any pieces you didn't get) and fry for five minutes on the other site, a bit like a huge omelette. Cut into pieces and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bubble and Squeak to your online bookmark site: 
|
|
More British recipes... More European recipes... More snack recipes... More recipes for Meat... More Frying recipes... More recipes for Beef... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with potatoes and beef as primary ingredients: Veal Chanterelle Ribs and Aubergine in Peanut Sauce Nyama ya Figo Nyama na Irio Nyeleng Stewed Beef Steak Das Goetta der Feldwebel Venetianische Kalbfleisch-Torte Wiener Schnitzel II Sloppy Joe Pizza Cawl Berw Dŵr â Thatws Kefta de la Ghriba Beef Stir Fry with Black Bean Sauce and Egg Noodles Moussaka Rahm-Fleckle Veal Cordon Bleu Pastai'r Bwthyn Palya Crockpot Corned Beef and Cabbage Kale and Ash Key Stew Baked Potatoes with Cheese Beyd Mghelef Saniyit Kufta West African Pizza Home-style Machanka Jarret de Boeuf Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
