Brussels Sprouts in Sour Cream RecipeOrigin: Belgium Period: Traditional |
Ingredients
675g small Brussels sprouts
Brussels Sprouts in Sour Cream Preparation:Method:Trim and wash the sprouts then cut a cross in the base of each one with a sharp knife. Bring a pan of lightly-salted water to a boil and use to cook the sprouts for about 10 minutes, or until just tender. Drain and set aside. Fry the bacon in a non-stick pan until the bacon releases its fat and crisps up then set aside to cool and crumble. Add the onion and fry in the bacon fat for about 5 minutes, until just soft. Add the sprouts and fry for 3 minutes then mix-in the remaining ingredients. Cook for about 4 minutes, or until warmed through then serve. |
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