Brownie Mix RecipeOrigin: America Period: Traditional |
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This is a 'chefy' version of the classic American fudge brownie mix that can be used as the basis for a whole range of recipes. Ingredients:
1.12kg sugar 
Brownie Mix Preparation:Method:Sift the flour, cocoa powder and salt into a large mixing bowl. Stir-in the sugar then cube the butter and add to the mixture. Rub in with your fingers until the mixture resembles fine breadcrumbs then transfer the mixture to an air-tight container (it will store in the refrigerator for up to 4 weeks) or freeze for up to 3 months. |
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Other recipes with flour and cocoa powder as primary ingredients: Weintraubentorte Herbed Biscuits Raspberry Cheesecake Biscuit Pizza Black Dumplings Easter Fruit Cake Khvorost Suji Ka Halva Graham Crackers Home-made Bran Flakes Traditional Flaky Pastry Duranand Biscotti di Regina Chocolate Nest Cake Cornmeal Dough Pizza Base Grundstock Nudelteig Pouring Consistency White Sauce Teisen Môn Paska Slovak Phyllo Pastry Buttermilk Drop Biscuits Butterless Blackberry Muffins Dornoch Dreams American Breakfast Pancakes Digestive Biscuits Macadamia and Burnt Butter Biscuits Reedmace Flour Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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