Browned Onion Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
4 medium onions, cut into thin rings 
Browned Onion Soup Preparation:Method:Fry the onion in the butter until soft and pale gold in colour (about 8 minutes), do not allow the onion to become too dark. Add the stock, season well and allow to cook for 20 minutes. Either transfer to a serving dish or ladle into warmed soup bowls. Place the bread slices on top (these are nicer toasted) then scatter the grated cheese over them and brown under a hot grill for a few minutes. Serve immediately. |
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