Brown Sauce for Spaghetti RecipeOrigin: Britain Period: Traditional |
Ingredients:
15g butter (or bacon dripping) 
Brown Sauce for Spaghetti Preparation:Method:Melt the butter or dripping in a pan, add the shallot, mushrooms and bacon and fry gently for about 10 minutes, or until the shallot is soft and the other ingredients are cooked through and golden. Drain away any excess fat then transfer to a pan along with the remaining ingredients and the brown sauce. Bring to a simmer and cook for 15 minutes then serve on a bed of spaghetti or similar pasta. |
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