Brown Rice and Sesame-fried Vegetables RecipeOrigin: Fusion Period: Traditional |
Ingredients:
300g brown rice
Brown Rice and Sesame-fried Vegetables Preparation:Method:Wash the rice three times then drain and boil in plenty of salted water for about 40 minutes, or until tender. Whilst the rice is cooking chop the spring onions, halve the radishes, julienne the carrot then slice the cucumber (not too thinly) before quartering each slice. Now heat the oil in a wok and use to stir-fry the garlic for 40 seconds before adding the vegetables and stir-frying for a further 1 minutes. Stir-in the sesame seeds and cook for a further 2 minutes. When the rice is tender drain and add to the wok. Stir-fry to combine then add the tahini and stir to mix. Season with a little soy sauce and lemon juice then serve hot. |
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