Brown Devil Sauce RecipeOrigin: Britain Period: Traditional |
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This is a simple, but classic, devil sauce typically served with poultry such as chicken or turkey, pork chops or devilled meats and offal. Ingredients:
22g butter (or bacon dripping) 
Brown Devil Sauce Preparation:Method:Melt the butter in a pan, add the onion and garlic and fry for about 8 minutes, or until soft. Add all the remaining ingredients then bring to a simmer and cook for 15 minutes before serving as an accompaniment. |
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