Broom Flower Salad Recipe

Origin: Britain Period: Modern

Ingredients

150g broom flower buds (the flowers before they have fully opened), picked and cleaned
2 large tomatoes, sliced thinly
handful of watercress
8 button mushrooms, sliced
French dressing
Cracked black pepper

Broom Flower Salad Preparation:

Method:

Arrange the watercress on a plate and scatter half the broom flowers on top. Arrange the tomatoes in a fan pattern over this, followed by the mushrooms. Scatter the remaining broom flowers over the top, followed by a drizzling of French dressing and the cracked black pepper. Serve.

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