Broad Bean Pesto RecipeOrigin: Italian Period: Traditional |
Ingredients
1 tsp lemon juice 
Broad Bean Pesto Preparation:Method:Combine all the ingredients (except the Parmesan cheese) in a blender and purée until smooth (this pesto will be thick). Season to taste with slat and black pepper then transfer to a bowl and fold-in the Parmesan cheese. This is excellent served over toasted French or Greek bread. |
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