Broad Bean and Bacon Soup RecipeOrigin: Britain Period: Traditional |
|
This is a vestige of the small-holdings that used to dot the country until the 20th century, when almost everyone had a small plot of land, to grow vegetables, a pig and chickens. Ingredients
225g shelled broad (fava) beans (younger and more tender are better) Broad Bean and Bacon Soup Preparation:Method:Add the milk, stock, broad beans, onion and peas to a large pot. Bring to a simmer and cook for about 20 minutes, or until the broad beans are tender. Allow to cool a little, then purée 1/3 of the mixture in a blender or food processor until smooth. Return the purée to the soup, season and re-heat gently. Ladle into serving bowls, garnish with the bacon and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Broad Bean and Bacon Soup to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Soup... More recipes for Meat... More recipes for Pies and Tarts... More recipes using Beans and Pulses... More recipes for Pork... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with meat and beans as primary ingredients: Pasta with Pumpkin and Sausage Wild Mustard Greens with Sausage and Bean Soup Ibiharage Fasole "Minīită" Nachinka iz Fasoli Gefullte Kalbsbrust Belizean Rice and Beans Gombo Sauce Winter Parsnip Stew Munyu Caf Couscous Fassolia Xera Salata Linden Kuka Empaandillas de Chorizo Polnische Jaegertopf Pumpkin Chili Potatoes Baked with Chicken Hearts and Mushrooms Gram Flour Noodles Moy-moy Cassava Salad Rattlesnake Ribs Hlalem Bean Biscuits Huntsman's Pie Liberian Pumpkin Soup Chorba Beida Revithokeftedes Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
