Breakfast Cobbler RecipeOrigin: America Period: Traditional |
Ingredients:
4 medium apples, peeled, cored and sliced 
Breakfast Cobbler Preparation:Method:Place the apples in the base of a slow cooker then combine the other remaining ingredients and spoon over the top. Cover and cook on low for about 8 hours (ie over night) or on high for 2 1/2 hours. Serve hot with milk. |
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