Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise RecipeOrigin: Germany Period: Traditional |
Ingredients:
1 batch wild garlic and walnut mayonnaise 
Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Preparation:Method:Begin by preparing the wild garlic and walnut mayonnaise then set aside to chill in the refrigerator. Dust the chicken of the woods pieces with flour then dip in the egg whites to coat before completely coating in breadcrumbs. Add oil to a depth of about 5mm in a frying pan ad when hot add the chicken of the woods pieces. Fry for a few minutes, until golden brown on one side then turn over and fry on the other side. Transfer to kitchen paper to drain and serve warm with the wild garlic and walnut mayonnaise. |
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