Bread and Butter Pickle RecipeOrigin: Britain Period: Traditional |
Ingredients:No, this isn't a way of pickling bread and butter. Rather, it's a recipe for pickled cucumbers that traditionally would have been used for cucumber sandwiches.
3 large smooth-skinned cucumbers, thinly sliced 
Bread and Butter Pickle Preparation:Method:Layer the cucumbers and onions in a bowl, sprinkling salt over each layer as you add them. Allow to marinate for an hour then drain and rinse thoroughly. Add the vinegar, sugar and spices to a pan heat gently, stirring all the while, until the sugar has dissolved then bring to a boil and boil for 3 minutes then take off the heat. Pack the vegetables into jars that have been warmed in an oven set to 100°C for 10 minutes then pour enough of the hot vinegar mix over the top to submerge the vegetables. Seal with vinegar-proof lids and store for 2 months to mature before using. This needs to be stored in a dark place otherwise the cucumbers will discolour. |
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